Fathers Day gift baskets, gourmet food gifts, wine & cheese gift baskets, barbeque & grilling accessories, candy and more...

The traditional French delicacy, smoke dried and pre-sliced for your most savory comfits.

The most exquisite boneless magret, from Hudson Valley Moulard duck.

Produced following strict consortium regulations. Highly prized at the antipasto table with a deep rose color and a sweet and salty flavor.

Experience this superb delicate cured ham, matured for 10 months in Italy.

Spanish ham cured with salt and then dried out for nine months, wonderful on a sandwich or as part of an antipasto.

A wonderfully flavored dried ham from white pigs from Spain.

A rare and delicious gourmet Hungarian treat, tender and smoky, made in the USA.

This famed specialty of salted and air-dried tenderloin meat hails from the Lobardy region of Italy.

The popular sheeps milk French cheese, blue-veined, creamy and pungent, one of the oldest-known fromages.

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.

This acclaimed soft triple-cr me cheese has just a faint fragrance but a super creamy texture. The addition of pure cream to the milk makes this perfect for spreading.

An ancient monastery soft cheese with a deliciously tangy kick.

One of the oldest cheese in France, Livarot has AOC designation and only the best earn this reputation. With a pungent aroma, and a spicy flavor, it's a good after-dinner cheese.

Decadent triple-cream cheese; full-fat cow s milk and fresh cream results in an incredibly rich and full-flavored soft cheese that truly dissolves in your mouth.

An absolutely lovely (not to mention very famous) triple cr me cheese.

This sweet mild cheese is flavored with kirsch and makes an excellent cheese board addition.

The French equivalent of Havarti, this cow's milk cheese has a nutty taste that performs well in a cheese board.

A pungent aroma disguises the true creaminess and fruity flavors. A thin layer of ash separates the upper part made from morning milk from the lower made of evening milk.

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.